No Bake Pineapple Cheesecake Recipe
Prep time: 15 mins Total time: 15 mins
NO BAKE PINEAPPLE CHEESECAKE - is quick and easy dessert recipe for refreshing summer sweet treat!
INGREDIENTS
For the crusts:
- 2 ½ cups graham crackers crumbs
- 6 tablespoons unsalted butter, melted
- 4 tablespoons sugar
- For cheesecake filling:
- 16 oz. cream cheese, softened
- 2 cups heavy cream
- 1 cup powdered sugar, divided
- 3.3 oz. box pineapple-flavored gelatin (like Jello)
- 1 cup boiling water
- 2 cups pineapple chunks, well drained
- ½ teaspoon pineapple extract
- Pineapple, for garnish
INSTRUCTIONS
To make crust:
- In a medium bowl, combine graham cracker crumbs, sugar and melted butter, mix until well combined
- Press crumb mixture onto bottom of the prepared 9-inch springform pan by lightly greasing the edges of the pan with cooking spray, set in the freezer to firm while making cheesecake layer
- To make cheesecake layer:
- In a large bowl place pineapple Jello, add 1 cup boiling water and stir to dissolve completely, set aside
- In medium bowl, mix cream cheese and ½ cup powdered sugar until smooth and creamy
- In separate bowl, mix heavy cream until soft peaks form, add ½ cup powdered sugar, pineapple extract and continue mixing until stiff peaks form
- Add whipped cream mixture to cooled pineapple gelatin and whisk to blend, set aside
- Add ½ of pineapple whipped cream mixture into cream cheese mixture beat until smooth then fold in the drained pineapple
- Spread the cream cheese mixture on top of the graham cracker crust then gently spread pineapple whipped cream mix.......
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