COPYCAT CHILI?S MOLTEN LAVA CAKE RECIPE

If you asked me my favorite dessert, I would tell you Chili?s Molten Lava Cake without any hesitation!  I don?t know if anything gets better than moist chocolate cake with a gooey center topped with vanilla ice cream and chocolate shell topping.  Seriously, it is perfection!  You?ll be shocked how easy this recipe is to make!

INGREDIENTS

• 1 cup semisweet chocolate chips
• 1/2 cup butter
• 1 cup powdered sugar
• 3 eggs
• 1 egg yolk
• 1/2 teaspoon vanilla extract
• 6 Tablespoons flour
• caramel sauce, for drizzling
• vanilla ice cream
• Smuckers Chocolate Magic Shell ice cream topping, for drizzling

INSTRUCTIONS

1. Preheat oven to 400 degrees F.
2. In a microwave-safe bowl combine chocolate chips and butter. Microwave for 2 minutes and whisk until smooth.
3. Whisk in powdered sugar until combined.
4. Add 3 eggs and 1 egg yolk, and whisk until combined.
5. Add vanilla and flour and mix again.
6. Generously spray four 1 cup oven-safe cups with cooking spray, and evenly fill with batter.
7. Bake on a cookie sheet in the oven for 13-15 minutes until the outer edges are set and the center is still soft.
8. Remove from oven and let cool for 2-3 minutes before inverting onto a plate drizzled with caramel sauce.
9. Top cake with a scoop of vanilla ice cream and drizzle magic shell topping on top.

thanks done share recipes to : https://www.sixsistersstuff.com/recipe/2016/05/copycat-chilis-molten-lava-cake-recipe/#_a5y_p=5387459

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